Gene ID | MYPE7670 |
Type | CDS |
From | 1018013 |
To | 1015884 |
Strand | - |
General name | fruA |
Definition | PTS transporter subunit EIIA |
nt length | 2130 |
aa length | 709 |
m.w. | 76380.68 |
COG | [G] Carbohydrate transport and metabolism |
Bacteria* | Reciprocally best hit to | Score | E-value |
mgal | WP_011113929.1 PTS transporter subunit EIIA [Mycoplasma gallisepticum] | 705 | 0.0e+00 |
cace | WP_010963557.1 PTS transporter subunit EIIC [Clostridium acetobutylicum] | 296 | 4.0e-94 |
ecoli | NP_416672.1 fructose-specific PTS multiphosphoryl transfer protein FruA [Escherichia coli str. K-12 substr. MG1655] | 309 | 1.9e-97 |
Model | No. | Descrip tion | Position (aa) | Score | E-value | |
PTS_EIIA_2 | 1 | Phosphoenolpyruvate-dependent sugar phosphotransferase system, EIIA 2 | 3-145 | 119.9 | 7.6e-35 | |
PTS_IIB | 1 | PTS system, Lactose/Cellobiose specific IIB subunit | 169-259 | 60.5 | 1.9e-16 |
ID Description | Identity | Score | E-value |
ref|WP_011077590.1| PTS transporter subunit EIIA [Mycoplasma penetrans] | 709/709 (100%) | 3677 | 0.0e+00 |
ref|WP_129374511.1| PTS transporter subunit EIIA [Mycoplasma penetrans] | 707/709 (99%) | 3674 | 0.0e+00 |
ref|WP_084269000.1| PTS transporter subunit EIIA [Mycoplasma alvi] | 393/695 (56%) | 1990 | 0.0e+00 |
ref|WP_052663073.1| PTS transporter subunit EIIA [Mycoplasma pirum] | 407/691 (58%) | 1962 | 0.0e+00 |
ref|WP_065164868.1| PTS transporter subunit EIIA [Mycoplasma gallisepticum] | 357/657 (54%) | 1820 | 0.0e+00 |
ref|WP_011113929.1| PTS transporter subunit EIIA [Mycoplasma gallisepticum] | 357/657 (54%) | 1819 | 0.0e+00 |
ref|WP_014886452.1| PTS transporter subunit EIIA [Mycoplasma gallisepticum] | 356/657 (54%) | 1813 | 0.0e+00 |
ref|WP_027333327.1| PTS transporter subunit EIIA [Mycoplasma gallisepticum] | 356/657 (54%) | 1812 | 0.0e+00 |
ref|WP_151059841.1| PTS transporter subunit EIIA [Mycoplasma gallisepticum] | 356/657 (54%) | 1810 | 0.0e+00 |
ref|WP_014574784.1| PTS transporter subunit EIIA [Mycoplasma gallisepticum] | 356/657 (54%) | 1809 | 0.0e+00 |